Machine made charcoal: 
1) No smoke, no odor, ignite quickly and safely 
2) Longer burning time than common charcoal: More than 5hours. 
3) No additives, high density, totally carbonizd. Very hard. 
Sawdust charcoal is made from high density wood briquettes is generally agreed To

 be the best charcoal available! It lasts up to times longer than normal charcoal And is used by Japanese 

restaurants, Turkish grill and many other discerning Restaurant & home users. 
Charcoal is the remaining dark brown or black porous solid fuel by wood or wood raw material after incomplete 

combustion, or under the pyrolysis in the condition of isolation air. 

Specifications 
High heating value ,Smokeless ,Energy saving and environmental protection ,Low ash content 
Raw material: Sawdust of pine 
Shape: Quadrilateral and Hexagon 
Burning time: 3-5 hours 
Length: 10-40cm 
Diameter: 3.8-4.2cm 
Fixed carbon content: Above 95% 
Water content: Below 4% 
Calorific value: Above 8000(cal/kg) 
Carbonization Temperature: 800 ° C 
Ash content: 4% 
Moisture: 8%-10% 
Package: 10kg/carton 
Compression strength: 1.0Mpa 
Box Package Marks Size: According customers attchment requirment 
One Box Charcoal Weight: 10Kg 

Black Oak Charcoal is usually used in BBQ restaurants and in industrial fields. This charcoal along with White Oak Charcoal is usually recognized in several Asian countries like Korea, Japan, and China. Since it is not as fully finished (see the explanation below) as White Oak Charcoal, it is called 'Black' Charcoal. Oak tree used to be a good source of charcoal in Asian countries but now the production is quite limited. Meanwhile South East Asian Wood Charcoals are replacing it with the S lower prices.
 
- Moisture : 5-7%
- Ash : 2-3%
- Volatile matter : 5-10%
- Fixed carbon : 80-85%
- Calorific Value : 7000-7500 kcal/kg
- Packing : 20kg carton box